Fibrosol Prebio is now ADVAGEN Prebio. New Name, Same Product
Your gut is home to trillions of microorganisms that play a critical role in your health — from digesting food and supporting your immune system to producing compounds that can influence everything from mood to inflammation. Among these beneficial compounds are postbiotics, the powerful by-products of microbial fermentation that are emerging as key players in gut and overall health.
Unlike probiotics (live bacteria) or prebiotics (the fibre that feeds them), postbiotics are the outcomes of bacterial activity — and they’re often the real reason you feel the health benefits of a balanced gut. Think of them as the health-promoting “messages” your gut microbes send out once they’re well-fed and active.
So how do you get more of these beneficial compounds? It turns out, your daily habits can make a big difference. In this article, we’ll explore what postbiotics are, why they matter, and the small daily choices that help your body make more of them — naturally.
What Are Postbiotics — and Why Are They Important?
Postbiotics are bioactive compounds produced when gut bacteria ferment prebiotic fibres and other nutrients. They include short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate, as well as peptides, enzymes, polysaccharides, and cell wall fragments [1].
These compounds don’t just hang around in your gut — they go to work:
- Butyrate, for example, fuels the cells lining your colon and strengthens the gut barrier [2].
- Acetate and propionate support metabolic health and help regulate blood sugar and cholesterol [3].
- Other postbiotics modulate the immune system, reduce inflammation, and may even influence brain function through the gut-brain axis [4].
Unlike probiotics, they don’t need to survive harsh stomach acid or compete with existing gut microbes. Once present, they begin working immediately to support gut integrity, reduce inflammation, and enhance overall health. It’s no surprise postbiotics are gaining recognition as a direct, effective link between a healthy gut and a healthier body. [5].
Daily Habits That Support Postbiotic Production
While you can take postbiotics as a supplement, the most sustainable way to increase them is by nurturing the beneficial bacteria in your gut through daily habits. Here are the top ways to do just that:
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Eat More Fibre-Rich Foods
Dietary fibre — particularly fermentable fibres like inulin, fructooligosaccharides (FOS), and resistant starch — is the primary fuel source for postbiotic production. These fibres are fermented in the colon by bacteria, resulting in the creation of SCFAs [6].
Good sources include:
- Chicory root, garlic, onions, leeks (inulin)
- Bananas, asparagus, oats (FOS)
- Cooked-then-cooled rice, potatoes, and legumes (resistant starch)
Aim for 25–35g of fibre daily from a variety of plant foods to promote a diverse, well-fed microbiome [7].
Include Fermented Foods in Your Diet
Fermented foods like yogurt, kefir, kimchi, miso, tempeh, and sauerkraut naturally introduce beneficial microbes into the gut. These foods don’t just add bacteria — they often contain postbiotic metabolites already produced during fermentation [8].
Adding even small amounts of fermented foods to your meals can help boost microbial activity and postbiotic levels.
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Avoid Excessive Sugar and Processed Foods
Highly processed foods — especially those high in refined sugars and artificial additives — can feed harmful gut bacteria and reduce SCFA production. In contrast, a whole-food, plant-based diet is linked to higher microbial diversity and more abundant postbiotics [9].
Consider limiting:
- Sugary drinks and snacks
- Processed meats
- Artificial sweeteners like sucralose and aspartame
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Stay Consistent with Meal Timing
Emerging research suggests that meal timing affects microbial activity. Intermittent fasting or time-restricted eating may promote microbial cycling that enhances postbiotic production, particularly butyrate [10].
Try eating within a 10–12-hour window and avoid late-night snacking to allow your gut microbes time to rest and regenerate.
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Exercise Regularly
Regular physical activity has been shown to increase the abundance of butyrate-producing bacteria, especially when combined with a high-fibre diet [11]. Even moderate exercise — like walking, cycling, or yoga — can positively impact microbial function and postbiotic output.
Aim for 150 minutes of moderate aerobic exercise per week to support a healthier gut ecosystem.
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Get Enough Sleep and Manage Stress
Poor sleep and chronic stress have been linked to reduced microbial diversity and lower postbiotic production. Stress hormones can interfere with microbial metabolism and reduce SCFA levels [12].
Support your gut-brain axis by:
- Sleeping 7–9 hours per night
- Practicing mindfulness, meditation, or breathing exercises
- Limiting caffeine and screen time before bed
Why All This Matters
Increasing your body’s postbiotic production doesn’t just improve digestion — it strengthens your entire health foundation. From boosting immune resilience and reducing inflammation to supporting metabolic health and mental clarity, postbiotics are powerful players in long-term wellness.
They are also central to the concept of gut integrity. Postbiotics like butyrate maintain the gut lining, which acts as a selective barrier between your digestive system and the rest of your body. When this barrier breaks down — a condition called “leaky gut” — it can trigger immune dysregulation, chronic inflammation, and even mood disorders [2, 4].
By supporting the microbes that produce postbiotics, you’re giving your body the tools it needs to thrive — naturally, daily, and long-term.
The Bottom Line
Postbiotics may be the unsung heroes of gut health — quietly driving the health benefits often attributed to probiotics and prebiotics. The good news? You don’t need a fancy supplement to get more of them. Daily habits like eating fibre-rich foods, enjoying fermented products, moving your body, and getting good sleep can significantly boost your natural postbiotic production.
Incorporate these habits consistently, and you’ll not only improve your gut function but also support better immunity, metabolism, and overall vitality — all from the inside out.
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References
- Aguilar-Toalá, J.E. et al. (2018) ‘Postbiotics: An evolving term within the functional foods field,’ Trends in Food Science & Technology, 75, pp. 105–114. https://doi.org/10.1016/j.tifs.2018.03.009.
- Besten, G.D. et al. (2013) ‘The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism,’ Journal of Lipid Research, 54(9), pp. 2325–2340. https://doi.org/10.1194/jlr.r036012.
- Koh, A. et al. (2016) ‘From dietary fiber to host physiology: Short-Chain fatty acids as key bacterial metabolites,’ Cell, 165(6), pp. 1332–1345. https://doi.org/10.1016/j.cell.2016.05.041.
- Dalile, B. et al. (2019) ‘The role of short-chain fatty acids in microbiota–gut–brain communication,’ Nature Reviews Gastroenterology & Hepatology, 16(8), pp. 461–478. https://doi.org/10.1038/s41575-019-0157-3.
- Wegh, C. a. M. et al. (2019b) ‘Postbiotics and their potential applications in early life nutrition and beyond,’ International Journal of Molecular Sciences, 20(19), p. 4673. https://doi.org/10.3390/ijms20194673.
- Slavin, J. (2013b) ‘Fiber and Prebiotics: Mechanisms and health benefits,’ Nutrients, 5(4), pp. 1417–1435. https://doi.org/10.3390/nu5041417.
- Makki, K. et al. (2018) ‘The impact of dietary fiber on gut microbiota in host health and disease,’ Cell Host & Microbe, 23(6), pp. 705–715. https://doi.org/10.1016/j.chom.2018.05.012.
- Marco, M.L. et al. (2016) ‘Health benefits of fermented foods: microbiota and beyond,’ Current Opinion in Biotechnology, 44, pp. 94–102. https://doi.org/10.1016/j.copbio.2016.11.010.
- Sonnenburg, J.L. and Sonnenburg, E.D. (2019) ‘Vulnerability of the industrialized microbiota,’ Science, 366(6464). https://doi.org/10.1126/science.aaw9255.
- Thaiss, C.A. et al. (2014) ‘Transkingdom control of microbiota diurnal oscillations promotes metabolic homeostasis,’ Cell, 159(3), pp. 514–529. https://doi.org/10.1016/j.cell.2014.09.048.
- Clarke, S.F. et al. (2014) ‘Exercise and associated dietary extremes impact on gut microbial diversity,’ Gut, 63(12), pp. 1913–1920. https://doi.org/10.1136/gutjnl-2013-306541.
- Allen, J.M. et al. (2017) ‘Exercise alters gut microbiota composition and function in lean and obese humans,’ Medicine & Science in Sports & Exercise, 50(4), pp. 747–757. https://doi.org/10.1249/mss.0000000000001495.