ADVAGEN Postbio SL works by enhancing immune functions by stimulating anti-inflammatory molecules and modulating immune cells, improve gut health by reducing bacterial adhesion and strengthening the gut barrier, and defend against viral infections by preventing viral activity and penetration in host tissues.
How It's Made
Description
ADVAGEN Postbio SL is a combination of Saccharomyces cerevisiae and 2 human-origin Lactobacillus strains, developed through our proprietary fermentation and formulation technologies. We start with baker’s yeast, Saccharomyces cerevisiae, fed with a natural plant-based broth. Through a controlled fermentation process with limited oxygen, the yeast produces beneficial metabolites, including proteins, peptides, antioxidants, polyphenols, organic acids, nucleotides, and polysaccharides. The yeast is then gently dried to deactivate it, preserving these metabolites. The whole food fermentate is then milled into a fine powder to ensure stability and potency. Lactobacillus fermentum and Lactobacillus delbrueckii are produced using a 5 step process:
1. Bacterial Ferment: Culturing of the Lactobacillus strains in a controlled environment.
2. Fermentation: Proprietary fermentation techniques to produce a robust profile of metabolites.
3. Collection: Harvesting the valuable fermentation products.
4. Heat Treatment: Stabilizing the bacterial cells and metabolites through precise heat application.
5. Drying: Dehydrating the culture to obtain a stable, inanimate bacterial product enriched with metabolites.
These inanimate bioactive compounds are then coalesced through our proprietary formulation process, resulting in ADVAGEN Postbio SL, a postbiotic product that harnesses the synergistic benefits of yeast-derived and bacterial-derived metabolites.
